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Why Is There So Much Sodium in Freeze Dried Meals?

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A lingering question in the minds of many preppers is "why the heck do freeze dried entrees have such a high sodium content?." I had my own thoughts on the matter but they were unconfirmed so I decided to take the question to my two favorite freeze dried meal companies, Mountain House and Legacy Food Storage.

 

In this special report, I am sharing their responses and invite you to come to your own conclusions.

 

The post Why Is There So Much Sodium in Freeze Dried Meals? by Gaye Levy first appeared on Backdoor Survival.

 

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